Roots and Recipes Brainstorm

1. What food will you be describing?
    I'll be describing my dad's kal bi.

2. What are some special memories that it has for you?
    Every 4th of July and on my birthday, my dad makes kalbi for me. When I was younger, we'd have people over and he'd cook for everyone at the house with my uncle Pauly. I remember playing with my cousins right before eating my dad's delectable kalbi. It tasted delicious after running around.

3. What are some sensory details that will help bring the food "to life" for your readers?
    I could describe how savory the meat tasted and how the texture felt on my tongue. The scent of the meat cooking wafting through the air, drawing you into the kitchen. I could help bring the food "to life" by appealing to the five senses in a descriptive fashion so they could easily imagine it.

4. Who will you be interviewing about your food?
    My father.